Contributed By: beccajohnsonSimple meals yahoo group
1 cup Cold milk
2 (4 ounce) boxes instant vanilla pudding
1 (16 ounce) can Pumpkin
1 teaspoon Cinnamon
1/4 teaspoon Cloves
1/2 teaspoon Ginger
1 Graham cracker crust
Pour milk into a bowl.
Add pudding and beat with wire whisk 1 to 2 minutes
until it starts to thicken.
Stir in pumpkin and spices and mix well.
Pour into crust.
Chill for at least 3 hours in refrigerator.
Top with whipped cream.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: 8 Holiday: Thanksgiving Meal Type: Dessert