Preparation
Preheat the oven to 400 degrees
Make the filling, by melting the butter in an
ovenproof 3-qt. casserole pan over medium heat. Add the apples,
sugar and cinnamon and saute until the apples begin to soften
and brown lightly, then remove immediately from the heat.
Make the pancake batter, place the eggs in a large
bowl and beat until frothy. Then add the flour, milk, sour
cream, salt and lemon zest and beat just until a smooth
batter results. Pour the batter over the apples in the casserole
dish, then place it in the preheated oven. Bake until
golden brown and risen, about 25 minutes or so. Before serving
(hot), dust with the confectioner's sugar.