Meals Matter

Herb Tomatoes, Beans, and Rice Supper

Contributed By: nikki1549
www.kraftfoods.com

A simple weeknight meal.

Ingredients

1 can (28 oz.) diced tomatoes, drained

1 can (19 oz.) cannellini beans, drained and rinsed

1/4 cup KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing

2 tsp. Each dried thyme leaves and minced garlic

1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

2 tbsp. KRAFT 100% Grated Parmesan Cheese

3 cups Cooked MINUTE Brown Rice

Preparation

COOK tomatoes, beans, dressing, thyme and garlic on medium heat 5 min. or until heated through.

SPOON over rice. Sprinkle with mozzarella and Parmesan cheeses.

Cook's Notes

Substitute dried rosemary, crushed or dried basil for the thyme.

Recipe Comments

Commented by: krystorcat

This was surprisingly really good!

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree

Nutrient Information

Calories: 430
Total Fat: 8 g
Saturated Fat: 3.5 g
Carbohydrates: 67 g
Protein: 23 g
Vitamin A: 1500 IU
Vitamin C: 9 mg
Calcium: 294mg
Sodium: 440 mg
Iron: 3.8mg
Fiber: 6g