Contributed By: luvyrnaybor
Goodness Gracious- Roxie Kelley
These are SO DELICIOUS, and super easy to make!! Great for Thanksgiving or other fall get togethers.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Kids can help make it
Holiday: Thanksgiving
Meal Type: Appetizers
Snack
Dessert
Ingredients
12 Gingersnap cookies
1 (8 oz. ) pkg. cream cheese, softened
1 cup Solid-pack pumpkin
1/2 cup Sugar
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla
2 Eggs
Preparation
Preheat the oven to 325 degrees. Place 12 muffin cup liners in a muffin tin. Place a gingersnap cookie in the bottom of each liner. Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended. Add the eggs and beat well. Divide bater equally among the 12 muffin cups. Bake for 20-25 minutes or until set. Cool in the pan on a wire rack. Remove from the pan and chill before serving.
Cook's Notes
Nutrition Information