Almond, Chicken, & Dried Apricot Salad Pita
Ingredients
1/4 cup Whole almonds
1 cup Sliced, skinless chicken
Breast, cooked without salt
1/2 cup Dried apricot quarters
1 Celery stalk, chopped
1/2 cup Fat-free plain yogurt
2 tbs Chopped fresh cilantro
1 tbs Dijon mustard
1 tsp Orange zest
1 tsp Honey
2 Whole-wheat pitas
Preparation
Preheat the oven to 300 degrees F.
Place almonds on baking sheet for 7-8 minutes or until roasted. Let almonds cool.
In a bowl, mix almonds and remaining ingredients.
Spoon 1/2 cup chicken salad into each whole-wheat pita half. May be served with mixed greens.