Contributed By: nikki1549
www.bellaonline.com
Oatmeal cookies are a tasty and healthy treat. This recipe is quick and only takes twenty minutes to prepare.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Dessert
Ingredients
1 cup Shortening
2 cups Brown sugar
3 Eggs
1 cup Sour milk
1 teaspoon Vanilla extract
3 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
2 cups Rolled oats
1 cup Chopped walnuts
1 cup Raisins
1 cup Semisweet chocolate chips
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour milk. Combine the flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats, and your choice of additions. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Cook's Notes
Makes 7 dozen
Nutrition Information