Pour all the applesauce and enough cider into a large crock pot, leaving about three inches from the top of the crock. Stir and set on high.
Peel, core and slice apples into thin slices. This process will take the most time, but after this is done, you're almost finished! Add slices to the crock and cook on high for 4 hours, stirring occasionally.
After the apples are soft, use a slotted spoon and sift the apples into your blender. Add the maple syrup and the spices of your liking. Pulse the mixture into an applesauce-like consistancy, then return the apples to the crock. Reduce the heat to low.
Stir well and serve from the hot crock. I garnish with a spoonful of whipped cream on top and sprinkle a dash of cinnamon over the cream! Looks good and tastes better... very impressive!