Contributed By: beccajohnson
recipezaar
This is the perfect side dish on a chilly Autumn evening.
The apples
give it just the right amount of sweetness, and it smells
heavenly
cooking. I actually cooked this in a smaller oval casserole
dish and
used 2 sweet potatoes and 3 apples, so obviously the
amounts are very
flexible. Just reduce the other ingredients and make sure
you use
enough OJ so that it covers about 2/3 of the sweet potatoes
and
apples. Yum! I got this wonderful recipe from my friend
Shell Marr.
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Vegetarian
Meal Type: Entree
Ingredients
6 Apples, peeled and sliced (if your apples are small you
May want
at Least one more)
6 Sweet potatoes, peeled and sliced
1 cup Orange juice
1 Grated orange, zest of
1 teaspoon Cinnamon
1 cup Crushed corn flakes or breadcrumbs
Nonstick cooking spray
Preparation
1. Spray a 9x13-inch baking dish with non-stick cooking
spray.
2. Place alternate layers of sweet potatoes and apples in
baking
dish, ending with apples.
3. Pour orange juice and zest over mixture and sprinkle
with cinnamon.
4. Bake, covered with foil, in preheated 375 degree oven
for 40 minutes.
5. Remove foil, top with crushed cereal or bread crumbs,
and spray
with non-stick cooking spray.
6. Bake 15 to 20 minutes more until brown.
Cook's Notes
Nutrition Information