Contributed By: mccartrc
Cooking light
this easy side dish adds color to the meal, and you can roast it at the last minute while you finish setting the table.
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Holiday: Thanksgiving
Meal Type: Entree
Ingredients
2 pounds Green beans, trimmed
4 teaspoons Extra virgin olive oil
1 teaspoon Sea salt
1/2 teaspoon Freshly ground black pepper
Preparation
1. Preheat oven to 425
2. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425 for 8 minutes or until crisp-tender.
Cook's Notes
Nutrition Information