Contributed By: pshirleySouthern Living
4 1/2 cups Cornbread crumbs
1 (16 ounce) package Herb stuffing mix
2 (10 3/4 ounce) cream of chicken soup
2 (14 ounce) cans Chicken broth
1 Medium onion, chopped
1/2 cup Chopped celery
4 Large eggs
1 tablespoon Rubbed sage
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Butter, cut up
Stir together, cornbread crumbs, stuffing mix and next 8 ingredients in a large bowl.
Pour cornbread mixture into a lightly greased 5 to 6 quart slow cooker. Dot with butter. Cook, covered, on LOW for 4 hours or until cooked through and set.
Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: More than 2 hours Number of Servings: More than 10 Origin: American Special Features: Crock Pot Holiday: Thanksgiving Meal Type: Entree