In a mixing bowl, combine the shallots, cheese, Lemon Dill & Capers sauce and crab meat. Slice each salmon filet down the center to butterfly the filet. Spoon a generous amount of crab filling onto 1 side of folded out filet. Fold other side of filet to close. Place filets in baking dish and brush a little melted butter on top of stuffed salmons. Sprinkle with salt and pepper to taste. Place in a 375 degrees F oven for about 15-20 minutes.