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Anjou Pear Salad

Contributed By: cathiel
A Friend

Delicious light recipe and very refreshing

Ingredients

2 bags Spring Lettuce Mix
2 Red Anjou Pears, diced (leave on peel)
1/2 c Pecan or Walnut halves - candied
2/3 cup Sugar
1/4 cup Cranraisins
1 cup Rasp. Vinaigrette
 Raspberry Vinaigrette Dressing:
1/2 cup Olive Oil
1/4 cup Raspberry vinegar
2 tsp. Sugar
3 1/2 tsp. Dijon Mustard
1/4 tsp Salt

Preparation

Heat sugar over med. heat until sugar starts to melt and stir in nuts. Stir until nuts are coated and put on parchment paper to cool. Break into bite size pieces.

Put salad greens in your serving bowl. Toss in pears and Cranraisins. Add the candied nuts. Wisk together all the dressing ingredients and pour over salad. Serve immediately.

Nutrient Information

Calories200
Total Fat15 g
Saturated Fat2 g
Polyunsaturated Fat4 g
Carbohydrates16 g
Protein2 g
Vitamin A3300 IU
Vitamin C15 mg
Calcium30 mg
Sodium190 mg
Iron0.8 mg
Fiber3 g

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian