Contributed By: hrjames
a good friend
Chicken in creamy curried coconut sauce over rice
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
2t Peanut oil
2 cloves Finely chopped garlic
4 Whole chicken breasts
1 Yellow onion peeled and sliced
1 14oz Can coconut milk
2t Thai red curry paste
1t Salt
1t Fish sauce
Cooked rice
Optional additions:
Pineapple
Peppers
Mushrooms
Green beans
2t Sugar
Preparation
Cut the breast pieces into chunks.
Brown the chicken in a wok or pan in the peanut oil. Add onion and garlic and cook till onions are clear.
Heat the milk, paste, salt and fish sauce in saucepan.
Simmer and add the chicken back in to the sauce.
Cook till chicken is tender-15 min or so.
Serve over hot rice.
-I used Jasmine, Rebecca Basmati, whatever you have is fine.
Cook's Notes
Use light coconut milk to save fat and calories - it still tastes great.
Nutrition Information