2-Step Garlic Onion Pork Chops
Preparation
In large skillet, heat oil over medium heat; add chops and onion, and brown, turning occasionally about 5 minutes. Remove chops, set aside. Add remaining ingredients, stirring constantly, bring to a boil. Return chops to skillet, reduce heat, cover with lid and simmer for 20 minutes or until chops are tender. Serve warm, covering the chops with sauce.