Meals Matter

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Contributed By: gatorgal414
Judy Norman

A cold, cucumber & tomato salad with a Greek flair.

Ingredients

6 Roma tomatoes, sliced 1/4 inch thick

4 Cucumbers, peeled, sliced 1/4 inch thick

1 Container Feta Cheese, crumbled

1 Small red onion, sliced very thin or chopped fine

Salt & Pepper to Taste

1 tbsp. Italian or Greek Seasonings (such as basil, oregano, rosemary, etc).

Red Wine Vinegar and Extra Virgin Olive Oil - 1 part vinegar to 3 part oil ratio for vinaigrette

Preparation

Combine sliced cucumbers, tomatoes, red onion and Feta cheese in large bowl. Add salt, pepper to taste. Add seasonings and toss into salad.

Make a vinaigrette with red wine vinegar and olive oil, about 1/2 to 3/4 cup. Use a 1part vinegar to 3 parts olive oil ratio, or a cruet dressing measure.

Pour onto salad and toss to coat. Serve immediately or chill in refrigerator to cool.

Cook's Notes

This tangy salad is great to bring to a picnic, potluck supper or family gathering.

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