Meals Matter

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Contributed By: gatorgal414
Kraft

A quiche for brunch or dinner featuring spinach, roasted red peppers and an Italian flair

Ingredients

2 cups Cottage cheese

1 10 oz. Pkg frozen, chopped spinach, thawed, well drained

1 cup Shredded mozzarella cheese

4 Eggs, beaten

1 7 oz. Jar roasted red peppers, well drained, chopped

1/3 cup Grated Parmesan cheese

1 tsp. Dried oregano leaves

Preparation

Mix all ingredients. Pour into buttered 9-inch pie plate. Bake at 350 degrees F for 40 minutes or until center is set. Garnish with red pepper slivers.

Variation: substitute 1/2 cup chopped red pepper for roasted red pepper

Cook's Notes

You don't miss the crust in this quiche recipe.

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