Meals Matter

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Contributed By: phasic
About, Inc: Sharon Gillson, Heartburn-Free Recipe

A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree.

Ingredients

4 Skinless, boneless chicken breasts

2-10.75 oz. Cans condensed cream of mushroom soup

2 1/2 cups Milk

1 1/2 cups Uncooked white rice

2-4.5 oz. Cans sliced mushrooms

Preparation

Preheat oven to 350 degrees F.

In a mixing bowl mix together mushroom soup with milk and stir until well blended.

Take 1 cup of soup and milk mixture and set aside.

Using the remainder of the soup mixture, add rice and mushrooms.

Pour rice and soup mixture into a 9x13 baking dish.

Place chicken breasts on top of mixture.

Pour the set-aside soup mixture over the chicken.

Cover baking dish with aluminum foil and bake for 1 hour.

Remove foil and bake for an additional 15 minutes.

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