Contributed By: phasic
About, Inc: Sharon Gillson, Heartburn-Free Recipe
A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1.5 hours
Number of Servings: 4
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
4 Skinless, boneless chicken breasts
2-10.75 oz. Cans condensed cream of mushroom soup
2 1/2 cups Milk
1 1/2 cups Uncooked white rice
2-4.5 oz. Cans sliced mushrooms
Preparation
Preheat oven to 350 degrees F.
In a mixing bowl mix together mushroom soup with milk and stir until well blended.
Take 1 cup of soup and milk mixture and set aside.
Using the remainder of the soup mixture, add rice and mushrooms.
Pour rice and soup mixture into a 9x13 baking dish.
Place chicken breasts on top of mixture.
Pour the set-aside soup mixture over the chicken.
Cover baking dish with aluminum foil and bake for 1 hour.
Remove foil and bake for an additional 15 minutes.
Cook's Notes
Nutrition Information