Baked Salmon w Tomatoes & Spinach

Contributed By: mariannel2
kraftfoods.com

Ingredients

4	Salmon fillets (4 oz each)
2 c.	Chopped fresh spinach
1 c.	Sliced mushrooms
1	Medium tomato, chopped
1/3 c.	KRAFT sun-dried tomato vinaigrette

PLACE salmon fillets skin side down in 13x9 baking dish, sprayed w/ cooking spray

MIX remaining ingredients until well blended

BAKE at 375* 20 - 25 mins or until salmon flakes easily with fork

Diet Exchanges: 1V, 3M, 1FAT

There are no comments on this recipe.

Click Here to add a comment.

Scroll over the empty stars to rate.

4 ratings
Add a Recipe Comment

Print Recipe: 4x6


	Total Preparation Time: 15 to 30 minutes Ingredients: Fish Salmon Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Meal Type: Entree