In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl.
Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for 4 hours so as to allow the flavors to blend.
Heat a nonstick skillet over medium heat. Form the sausage into 3-inch patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned.
Serve immediately