Contributed By: mccartrc
San Chez Bistro in Grand Rapids, MI
This is an amazing recipe from a local tapas restaurant. Good as a salad and a sandwich. Easy to make.
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Meal Type: Lunch
Salads & Dressings
Ingredients
1lb Chicken, cooked and diced
1/4 cup Red Onion-finely diced
1/4 cup Celery-finely diced
1/4 cup Seedless red grapes-cut in half
3 tbsp Sour Cream
1/2cup+ 1 tbsp Curry Mayo (recipie included)
1/4 tsp Chef salt (3pts salt, 1pt white pepper, 1 pt thyme, 1 pt granulated garlic)
8 oz Mixed Greens
1/2 16 oz Jar Major Grey Chutney (1oz dollop per serving)
Curry Mayo:
1 cup Mayo
1/2 tsp Fresh garlic peeled and minced
1 tsp Dijon Mustard Extra Strong
1 1/2 tsp Curry Powder
1/4 tsp Fresh lemon juice
Preparation
Curry Mayo:
1. Puree Garlic
2. Juice lemon
3 Combine all ingredients and mix well
Chicken Salad:
1. Dice cooked chicken, celery, onion, slice grapes in half
2. Combine all ingredients except greens and chutney, and mix well
3. Place greens in large serving dish
4. Place 1 1/2 cups of the chicken salad in center on greens
5. Place a dollop of the chutney onto the chicken salad
Cook's Notes
Serve tapas style
Nutrition Information