Alfredo Sauce with Shrimp

Contributed By: tfroh
Various sources

Quick and easy recipe.

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Sauces

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  12 ratings
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Ingredients

1 pkg. Cream cheese (8 oz)
3/4 cup Grated Parmesan
1/2 cup Margarine
1/2 cup Milk
1/2-1 lbs Shrimp, cooked and peeled
3 tbsp Butter or margarine
2 cloves Garlic

Preparation

In large saucepan, combine cream cheese, Parmesan, butter and milk; stir over low heat until smooth.

In another pan, melt butter and saute minced garlic lightly. Add shrimp and heat until warm through. Add to finished alfredo sauce, then pour over pasta and toss lightly.

Cook's Notes

You can add more milk to make the sauce a bit lighter if you like.

Nutrition Information

Recipe Comments

Commented by: oclark

I made it today and my husband said it was the best Alfredo he has ever had!!! I made it using light cream cheese, fat free milk and light butter with no trans far. It made the meal lighter and we didn't feel fat after we ate. :) The sauce stayed a little chunky and never got as smooth as I thought it would and that DID NOT MATTER. So do not wait for it to smooth all the way out like I did. It had a few little chunks and when I mixed everything, the chunks went away. GREAT MEAL!!!!!!!!!!!!!

 

Commented by: nneka

This recipe is absolutely fabulous. My fiance and I have made it for our families 3 times in one week. It is simple and tastes better than the Shrimp Alfredo from TGIFridays or Ruby Tuesdays. At those restaurants a single plate costs USD22.00 but when you use this recipe, 5 people can be served at a total cost of USD13.00 Tasty & Economical, my family loves this recipe!!!!!! You can also substitue the shrimp for meatballs (great meal as well)!!!