| 1 pkg. | Cream cheese (8 oz) |
| 3/4 cup | Grated Parmesan |
| 1/2 cup | Margarine |
| 1/2 cup | Milk |
| 1/2-1 lbs | Shrimp, cooked and peeled |
| 3 tbsp | Butter or margarine |
| 2 cloves | Garlic |
In large saucepan, combine cream cheese, Parmesan, butter and milk; stir over low heat until smooth.
In another pan, melt butter and saute minced garlic lightly. Add shrimp and heat until warm through. Add to finished alfredo sauce, then pour over pasta and toss lightly.
You can add more milk to make the sauce a bit lighter if you like.