Meals Matter

Easy Italian Vegetable Pasta Bake

Contributed By: nikki1549
www.3aday.org

Ingredients

3 cups Mostaccioli, cooked, drained

1 jar (27-1/2 oz.) light pasta sauce

1 pkg. (8 oz.) Kraft 2% Milk Shredded Reduced Fat Mozzarella cheese, divided

2 cups Thinly sliced mushrooms

2 cups Sliced halved yellow squash

2 cups Sliced halved zucchini

Preparation

Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375ºF for 20 to 25 minutes or until thoroughly heated.

*Great Substitute: Substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  1 rating
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 370
Total Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 56 g
Calcium: 35% Daily Value
Sodium: 690 mg