Meals Matter

Artichoke Salad

Contributed By: urwhatueat
My favorite

This recipe is similar to the pasta house salad but I have made my own changes to their recipe.

Ingredients

1 Head iceberg lettuce

1/2 Head romaine lettuce

Small bag spring mixed salad

1 can Artichoke hearts

1can Black olives

1 Small purple onion

1 can Chopped pimentos

1c Chopped mushrooms

1/2 c Parmesan cheese

Salt and pepper

Garlic

Red wine vinegar

Olive oil

Home style croutons

Preparation

Wash ice berg and romaine lettuce, pat to dry, tear into bite size pieces and add spring mixed salad.

Add to lettuce:

home style croutons, chopped artichoke hearts, and mushrooms, slice onions into rings, drain pimentos and black olives.

To taste:

garlic, salt and pepper, parmesan cheese, red wine vinegar and olive oil.

Toss just before serving.

Cook's Notes

For a meal in one add cooked chicken, shrimp or turkey.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Number of Servings: 6
Origin: American
Italian
Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Salads & Dressings