Preparation
Wash ice berg and romaine lettuce, pat to dry, tear into bite size pieces and add spring mixed salad.
Add to lettuce:
home style croutons, chopped artichoke hearts, and mushrooms, slice onions into rings, drain pimentos and black olives.
To taste:
garlic, salt and pepper, parmesan cheese, red wine vinegar and olive oil.
Toss just before serving.