Meals Matter

barbeque beef bake

Contributed By: gottahavefaith
me

Ingredients

1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

2 cups Hot water

1 1/3 cups Milk

1/4 cup Butter or margarine

1 Container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef

1 1/2 cups Shredded Cheddar cheese (6 ounces)

1 cup (from 2.8-ounce can) French-fried onions

Preparation

1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.

3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: 6
Meal Type: Lunch