Total Preparation Time: 1 hour
Ingredients: Fish
Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Appetizers
Snack
Ingredients
1 1/2 pound Large raw shrimp
1/2 cup All-purpose flour
1/2 cup Cornstarch
1 tablespoon Salt
1/2 tablespoon White pepper
2 tablespoons Vegetable oil
1 cup Ice water
Oil for deep frying
2 cups Short shredded coconut
1/2 cup Orange marmalade
1/4 cup Grey Poupon country mustard
1/4 cup Honey
4 Drops Tabasco sauce
Preparation
Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a
bowl, mix all dry ingredients for batter. Add 2 Tbsp oil and ice water.
Stir to blend. To fry: heat oil to 350 in deep fryer or electric
skillet. Spread coconut on a flat pan a little at a time, adding more as
needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until
lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking
of the shrimp. Serve with sweet and sour sauce or the following sauce:
Combine marmalade, Grey Poupon mustard, honey and Tabasco sauce to
taste.
Cook's Notes
Nutrition Information