Pre-marinate the grilled and sliced chicken breast in a small amount
of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz. piece. Roll out or press dough into a 7-
x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, green onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly. Do not
fold the ends in. The bake will continue to grow in length as you roll
it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded
Parmesan.
Bake until an internal temperature of 165 degrees is reached.