Meals Matter

Chicken with Ginger

Contributed By: mccartrc
Martha Stewart Everyday food

You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.

Ingredients

1 Three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)

2 tbsp Canola oil

1 1/2 lbs Boneless, skinless chicken breasts, cut into 1 1/2-inch chunks

1 Large onion, thinly sliced

2 Garlic cloves, minced

1/4 cup Soy sauce

2 tbsp White vinegar

2 tbsp Sugar

1/2 cup Sliced scallions

Preparation

1. Soak ginger in cold water 10 minutes; drain.

2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.

3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

Nutrient Information

Calories: 327
Total Fat: 9.2g
Carbohydrates: 18.3g
Protein: 41.7g
Fiber: 1.9g