1. In a gallon size plastic food bag, combine halibut steaks, lime juice, olive oil, and garlic. Seal bag and turn over several times to coat fish equally with marinade. Set a side to marinate for 15 minutes.

2. In a large bowl, whisk together taco sauce and sour cream until smooth. Add cabbage and mix to coat evenly;set aside. Arrange tortillias in a stack and seal in foil.

3. Lay tortillia packet and halibut steaks on lightly oiled barbucue grill over a solid bed of hot coals or high heat on a gas grill( you can hold your hand at grill level for 2-3 seconds). close lid on gas grill and discard marinade. Cook turning fish and tortillias once untill halibut is barely opaque in the thickest part and tortillias are warmed thru- about 10 minutes

4. Transfer tortillas to a serving basket. Discard any fish bones and skin, berak the hot halibut into chuncks and transfer to a serving platter or divide among individual servings plates. To eat, wrap pieces of halibut and cabbage mixture in warm tortillas

Recipe from: safeway