| | Ingredients: |
| 1 tbsp. | Vegetable oil |
| 4 | Boneless pork chops |
| 1 clove | Garlic, minced |
| 1 can | (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup |
| 1/2 cup | Milk |
Directions:
HEAT oil in skillet. Add chops and garlic and cook until browned.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with couscous or rice, if desired.
TIP: Also delicious with Campbell's® Cream of Mushroom with Roasted Garlic Soup; omit garlic.
Campbell's Healthy Choice Cream of Mushroom soup, low fat milk, and 3 ounces of pork per serving were used in nutrient analysis.