Contributed By: thechapsonline
Sweet sauce used in japenese steak houses
: 1 cup Mayonnaise
: 3 tablespoons Sugar
: 3 tablespoons Rice vinegar
: 2 tablespoons Melted butter
: 3/4 teaspoon Paprika
: 3/8 teaspoon Garlic powder
: Mix all ingredients together. Chill 24 hours before
: serving so flavors can
: meld
Commented by: theresacooks
The recipe is great, however it is a bit thick so I thin it out with about 1/2 to 3/4 cup of milk and also give it a couple extra dashes of rice vinegar. Then it tastes very authentic....just like the Japanese Steak House.
Total Preparation Time: Less than 15 minutes Ingredients: Sauces Actual Cooking Time: No Cooking Required Number of Servings: 2 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less)