APPLE RAISIN MUFFINS

Contributed By: jaynessa1
http://www.wilcherish.com/cardshop/recipes/ShowDiabetic.php?start=7&search=&column=Ingredients&adWatch=6

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch

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Ingredients

Nonstick cooking spray
2 c. All purpose flour
1 Tbls. baking powder
1/4 tsp. Salt
1 tsp. Cinnamon
3 Packets sugar substitute
1 Egg, lightly beaten
3 Tbls. canola oil
1/2 c. Skim milk
1 c. Unsweetened applesauce
1/2 c. Plumped raisins

Preparation

To plump raisins, place them in a small bowl and pour 1 C. boiling water over raisins. Let stand 15 minutes, then drain. Preheat oven to 400 degrees F. Prepare standard muffin tins with nonstick cooking spray. Combine dry ingredients in mixing bowl and mix thoroughly. In a small bowl, combine egg, oil, milk, and applesauce. Slowly add to dry ingredients, mixing only until combined. Fold in raisins. Fill muffin tins 2/3 full. Bake for 25 to 30 minutes until lightly browned. Remove from oven and turn muffins out of tin onto cooling rack. When cool, store muffins in refrigerator or freezer for future use.