Ange Hair Pasta w/Shrimp

Contributed By: jaynessa1
http://www.wilcherish.com/cardshop/recipes/ShowDiabetic.php?start=1&search=&column=Ingredients&adWatch=1

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1/3 c. Chopped shallot
6 cloves Garlic, minced
1 Tbls. olive oil
1 c. Bottled clam juice
1/4 c. Dry white wine
1/2 c. Chopped parsley, flat leaf
1/4 c. Chopped fresh basil or 1 Tbls. crushed
1 Tbls. freshly ground pepper
2 Fresh tomatoes peeled, seeded, diced, or1 C. chopped drained canned tomatoes
1/2 tsp. Salt (optional)
9 oz. Fresh angel hair pasta or 1/2 lb.

Preparation

In a large nonstick skillet, sauté shallot and garlic in olive oil over low heat until shallot is wilted, about 4 minutes. Add clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 minutes. When sauce is almost done, fill a 5- to 6-quart pan with water, add salt, and bring to a boil. Add pasta and cook for 1 to 2 minutes (3 to 4 minutes for dry capellini), until just tender to bite. Drain well. While pasta is cooking, add shrimp to simmering sauce. Cook, stirring, until opaque throughout, 3 to 4 minutes. Cut to test. Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over pasta and serve.