Asian Beef and Noodle Toss

Contributed By: kmorr566
alt.cooking-chien/Duckie (2000)

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree

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Ingredients

1 lb Ground beef
2 packages Oriental-flavor instant
ramen noodles (3 oz. Packages)
2 cups Water
2 cups Frozen Oriental vegetable mixture
1/8 tsp. Ground ginger (I used more)
2 tbsp Green onion, thinly sliced

Preparation

In large nonstick skillet, brown ground beef over medium heat for 8-10 minutes, or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.