Contributed By: kmorr566
Cooking Club at Recipelink.com
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Meal Type: Entree
Ingredients
4 Chicken breasts* -- skinned an
1 1/2 tablespoons White-wine vinegar
3 tablespoons Cornstarch
1 teaspoon Sugar
1 tablespoon Vegetable oil
1/4 cup Water
3 cloves Garlic -- minced
6 Green onions -- cut into 1" pi
5 tablespoons Soy sauce (low salt)
Preparation
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions; cook uncovered about 2 minutes longer.
Cook's Notes
You can serve the dishes over cooked ramen noodles or at the last minute add ramen noodles to the stir-fry.
Nutrition Information
Calories: 221