Meals Matter

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Contributed By: kmorr566
Cooking Club at Recipelink.com

Ingredients

4 Chicken breasts* -- skinned an

1 1/2 tablespoons White-wine vinegar

3 tablespoons Cornstarch

1 teaspoon Sugar

1 tablespoon Vegetable oil

1/4 cup Water

3 cloves Garlic -- minced

6 Green onions -- cut into 1" pi

5 tablespoons Soy sauce (low salt)

Preparation

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions; cook uncovered about 2 minutes longer.

Cook's Notes

You can serve the dishes over cooked ramen noodles or at the last minute add ramen noodles to the stir-fry.

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