Meals Matter

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Contributed By: kmorr566
Campbells

Ingredients

1 lb. Boneless beef sirloin OR top round steak, 3/4" thick*

2 tbsp. Cornstarch

1 can (10 1/2 oz.) Campbell's® Beef Broth

2 tbsp. Soy sauce

2 tbsp. Vegetable oil

3 cups Cut-up vegetables **

1/4 tsp. Garlic powder OR 1 clove garlic, minced

Hot cooked rice

Preparation

SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

ADD vegetables and garlic powder and stir-fry until tender-crisp.

STIR cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Cook's Notes

TIP: *To make slicing beef easier, freeze beef 1 hr. TIP: **Use broccoli flowerets, sliced carrots and green or red pepper strips. TIP: Serve with Pepperidge Farm® Hot & Crusty French Rolls. For dessert serve orange wedges.

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