Chicken Tortilla Soup

Contributed By: pstaylor2
Pampered Chef

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Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

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Ingredients

4 Corn tortillas
1/2 cup Onion, chopped
3 Boneless, skinless chicken breast halves
1 Garlic clove, pressed
1/4 t. Chili powder
1/4 t. Ground cumin
2 cans Chicken broth
1 can Diced tomatoes, undrained
1 can Green chilis, undrained
4 tsp. Cilantro, snipped
2 oz Chedder chz.
4 Thick slices fresh lime

Preparation

Preheat oven 400. Cut tortillas into 1/2 inch strips. Place on flat baking Stone. Bake 7-8 minutes.

Meanwhile, chop onion. Cook chicken in skillet 3 minutes. Add onions, garlic, chili, and cumin. Cook and stir 2 minutes. Stir in broth, tomatoes and chilies. Bring to a boil. Reduce heat and simmer 10 minutes.

Snip cilantro. Ladle soup over tortilla strips.Top with cheese and cilantro if desired. Garnish with lime slices.