Meals Matter

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Contributed By: pstaylor2
Pampered Chef

Ingredients

4 Corn tortillas

1/2 cup Onion, chopped

3 Boneless, skinless chicken breast halves

1 Garlic clove, pressed

1/4 t. Chili powder

1/4 t. Ground cumin

2 cans Chicken broth

1 can Diced tomatoes, undrained

1 can Green chilis, undrained

4 tsp. Cilantro, snipped

2 oz Chedder chz.

4 Thick slices fresh lime

Preparation

Preheat oven 400. Cut tortillas into 1/2 inch strips. Place on flat baking Stone. Bake 7-8 minutes.

Meanwhile, chop onion. Cook chicken in skillet 3 minutes. Add onions, garlic, chili, and cumin. Cook and stir 2 minutes. Stir in broth, tomatoes and chilies. Bring to a boil. Reduce heat and simmer 10 minutes.

Snip cilantro. Ladle soup over tortilla strips.Top with cheese and cilantro if desired. Garnish with lime slices.

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