| 1 lb | White thick fish (flounder, orange roughy) |
| | Tarragon |
| | Paprika |
| | Salt to taste |
| 4-6 slices | Tomatoes |
| 1t | Green onions, chopped |
| 1/2 cup | Italian salad dressing |
| 1/4 cup | Shredded cheddar cheese |
Heat oven to 475
Arrange filets in ungreased baking dish. Sprinkle with paprika and salt. Arrange 2 slices of tomato on top of each filet. Sprinkle onion & tarragon. Pour salad dressing over filets and sprinkle with cheese. Bake uncovered until done. approx. 20 min.