Contributed By: javaboley Grandpa Bill Scott
Simple fat-free chili recipe with lots of flavor
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Special Features: Simple (6 ingredients or less)
Make Ahead
Vegetarian
Crock Pot
Meal Type: Soups & Stews
Ingredients
1 Onion chopped
32 oz Tomato sauce
5 15-oz Can pinto beans with liquid
3-4 cans Water (use empty bean can)
4-6 tbl Chili powder
1/2 bag Veggie Crumbles -OR- 1 cup TVP dry
Preparation
If making in crock pot - Add all ingredients let simmer all day or overnight if prepared the night before Uncovered
If making on stovetop - saute onion in a little water till soft. Add rest of ingredients. Reduce added water to 1-2 cans. Let simmer for approx 30 min - 1 hour till thickened.
Cook's Notes
This is a great recipe for vegetarians to feed non-vegetarians. My family has been eating this for years and I still think they are convinced there is meat in it!
Be sure to check labels on Pinto bean cans for no added pork.
Nutrition Information