Contributed By: mamievaWW Simply the best
2 cups Broth (chicken or vege)
2 Carrots, diced
2 Celery stalks
1 Small potato
1 Onion chopped
1 1/2 Corn kernels
1 cup Drained rinsed canned cannellini beans
1 cup Skim milk
1 teaspoon Black pepper
Combine broth, carrots, celery, pottato and onion, bring to boil. reduuce heat and simmer about 15 min
Stir in corn, beans, milk, pepper, increase heat, bring to boil. Reduce heat and simmer, uncovered, stirring until corn is tender (3 mins)
Ingredients: Bean & Legume Salads & Dressings Number of Servings: 8 Origin: Italian