Contributed By: jaynessa1
http://barbeque.allrecipes.com/az/SirloinSteakWithGarlicButt.asp
"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful." Original recipe yield: 8 servings.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Meal Type: Entree
Ingredients
1/4 cup Butter
1 teaspoon Garlic powder
2 cloves Garlic, minced
2 pounds Beef top sirloin steaks
Salt and pepper to taste
Preparation
Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Cook's Notes
Nutrition Information
Calories: 598
;
Total Fat: 45.6
;
Carbohydrates: 1g
;
Protein: 43.8
;
Fiber: 0.1g