Baked Slow Cooker Chicken

Contributed By: homeschoolmom
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Submitted by: 'Cotton' Couch "Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner." Original recipe yield: 6 servings.

Ingredients

1	(2 to 3 pound) whole chicken
	Salt and pepper to taste
1 teaspoon	Paprika

Preparation

DIRECTIONS:

1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.

3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Cook's Notes

This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook. If you would like to learn more, please click http://allrecipes.com/slowcooker/.

Recipe Comments

Comment by: nannacherie I made this overnight and loved it! Instead of paprika, I used a grill seasoning mixture that my husband likes. It comes out perfectly moist and tender. I like the idea of the foil on the bottom. The chicken doesn't sit and cook in the grease! Makes perfect drippings for white chicken gravy too.

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Recipe Details


	Total Preparation Time: More than 2 hours Ingredients: Chicken & Turkey Actual Cooking Time: More than 2 hours Number of Servings: 6 Special Features: Simple (6 ingredients or less) Make Ahead Crock Pot Meal Type: Entree