Meals Matter

Twice Baked Cheddar Ham Potatoes

Contributed By: suelake
booklet

Pre bake potatoes - actual cooking time doesn't include this

Ingredients

6 Baking potatoes, baked

1 jar Ragu cheesy/double cheddar sauce

1 cup Frozen peas, thawed

1/2 lb Cooked chopped ham

1/4 cup Shredded cheddar cheese

Preparation

Cut baked potatoes in half lengthwise. Scoop out pulp leaving a 1/2 shell, set aside.

In medium bowl mash the potatoes, then stir in cheddar sauce, peas and ham. Evenly fill potato shells with mixture.

On baking sheet, arrange stuffed potatoes and bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until heated through.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
High Fiber
Holiday: Thanksgiving
Meal Type: Entree

Nutrient Information

Calories: 431
Total Fat: 20 g
Saturated Fat: 8.5 g
Polyunsaturated Fat: 0.2 g
Carbohydrates: 47 g
Protein: 17 g
Vitamin A: 942 IU
Vitamin C: 21 mg
Calcium: 219 mg
Sodium: 1338 mg
Iron: 2.3 mg
Fiber: 5 g