Artichoke and Cheese Dip

Contributed By: jackieconte
me

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)
Crock Pot
Meal Type: Appetizers

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Ingredients

16 ounces Shredded Mozzarella cheese
1 cup Grated Parmesan cheese
1 cup Mayonnaise
1 cup (about 8 oz.) artichoke hearts, drained and chopped
Grated onion, about 1 to 2 teaspoons, optional
Chopped green onion, optional

Preparation

Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.

Cook's Notes

Nutrition Information

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