Preheat oven to 375 degrees. Unroll crescent roll dough and place in bottom of 9 x 13-inch pan. Lightly sprinkle with flour. Roll dough with Dough and Pizza Roller until perforations are sealed and dough is flat. Peel, core and slice apples. Cut into quarters. Combine sugar and spices in a bowl. Add apples and toss lightly. Place apple mixture down center of dough, approximately 2-inches wide. Cut 10 slits, about 3/4-inch wide on each long side of dough surrounding apple mixture. To briad, fold strips of dough at an angle across apple mixture alternating dough strips from one side to the other. Fold ends over to seal. Melt butter in microwave just until it liquifies; do not boil. Brush with melted butter. Bake 30 minutes. Cut and serve warm.

To make glaze, combine powdered sugar and milk. Stir until smooth. Pour over warm braid.