Meals Matter

Scoop Tacos

Contributed By: stacyw
Pillsbury Classic Cookbooks

A casual family dinner that's perfect for a weeknight. Serve with pineapple chunks and ice-cold lemonade as a refreshing side.

Ingredients

12 Taco shells

1 lb Lean gorund beef

1 (1.25 oz) pkg Taco seasoning mix

3 cups Shredded lettuce

1 cup Shredded cheddar cheese

1 Medium tomato

1 cup Salsa

Preparation

1. Heat oven to 375 degress F. Break taco shells in half; arrange in a single layer on ungreased cookie sheet. Bake at 375 for 5-7 minutes.

2. Prepare ground beef with seasoning mix as directed on package.

2. Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 360
Total Fat: 21 g
Saturated Fat: 9 g
Carbohydrates: 21 g
Protein: 21 g
Vitamin A: 500 IU
Calcium: 200 mg
Sodium: 1100 mg
Fiber: 3 g