Preparation
1. Heat ovento 450 degrees F. Prepare pie crust as directed on package using a 9-inch pie pan. DO NOT PRICK CRUST.
2. In food processor bowl with metal blade. combine almonds and sugar; process with on/off pulse until finely ground. Sprinkle almond mixture over pie crust; genlty press in. Bake at 450 degrees for 9 to 11 min. or until light golden brown. If crust puffs in center, flatten gently withback of a wooden spoon. Cool 20 minutes.
2. Meanwhile, in medium bowl, combine creme fraiche and vanilla pudding; blend well. Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time.
4. Just before serving, sprinkle with powdered sugar. Store in refrigerator.