Contributed By: stacyw
Pillsbury Classic Cookbooks
Serve this flavorful main dish salad with crisp bread sticks and iced tea.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Salads & Dressings
Ingredients
12 oz Uncooked bow tie pasta (farfalle)
2 cups Fresh or frozen peas
2 (12 0z) can water-packed solid white tuna, drained
1 (4 oz) jar Sliced pimientos, drained, chopped
1/4 cup Olive oil
1/4 cup Milk
1 cup Plain yogurt
1/2 cup Light mayonnaise
2 tsp Dried basil leaves
1/2 tsp Pepper
1 (8 oz) pkg Tomato and basil feta cheese, crumbled
Preparation
1. Cook pasta to desired doneness as directed on package, adding peas during last 5 minutes of cooking time. Drain; rinse with cold water to cool.
2. In very large bowl, combine cooked pasta and peas, tuna, and pimientos; mix well.
3. In food processor bowl, combine all remainining ingredients; process 2-3 minutes or until mixture is creamy and feta is finely chopped. Add to pasta mixture; mix well to coat. Serve immediately, or cover and refrigerate until serving time.
Makes 10 (1 1/2 cup) servings.
Cook's Notes
Nutrition Information
Calories: 370
;
Total Fat: 16 g
;
Saturated Fat: 6 g
;
Carbohydrates: 33 g
;
Protein: 24 g
;
Vitamin A: 750 IU
;
Vitamin C: 12 mg
;
Calcium: 200 mg
;
Sodium: 600 mg
;
Iron: 2.7 mg
;
Fiber: 2 g