Meals Matter

Smoked Salmon and New Potato Salad with Green Beans

Contributed By: stacyw
Pillsbury Classic Cookbooks

Ingredients

SALAD:

12 -14 small red potatoes (1 1/2 lb), cut into quarters

1 (4.5 oz) pkg Smoked salmon

1 Small cucumber, chopped

1 (14.5 oz) can Cut green beans

DRESSING:

1/2 cup Sour cream

1/4 cup Plain yogurt

3/4 tsp Salt

2 tbsp Chopped fresh dill

Preparation

1. Place potates in 2-quart microwave-safe bowl. ADd 1/4 cup water; cover with microwave-safe waxed paper. Microwave on high 12-14 minutes or until potatoes are tender. Drain; rinse with cold water to cool. Drain well.

2. Remove and discard skin from salmon; flake salmon. In small bowl, combine all dressing ingredients; blend well.

3. In medium bowl, combine cooked potaties, salmon, cucumber, and green beans; stir gently to mix. Add dressing; stir gently to coat. Cover; refrigerate at least 1 hour before serving.

Cook's Notes

Packaged cooked new potatoes can be used in place of fresh potates, if desired.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salmon
Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: High Fiber

Nutrient Information

Calories: 300
Total Fat: 8 g
Saturated Fat: 4 g
Carbohydrates: 42 g
Protein: 15 g
Vitamin A: 15%
Vitamin C: 25%
Calcium: 10%
Sodium: 900 mg
Iron: 15%
Fiber: 5 g