Contributed By: dhanyaka
Everyday Cheapskate
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack
Salads & Dressings
Ingredients
2 (3-ounce) packages Ramen noodles, crushed
1 cup Blanched slivered almonds
2 teaspoons Sesame seeds
1/2 cup Butter, melted
1 Head Napa (or regular) cabbage, shredded finely
1 bunch Green onions, chopped
3/4 cup Vegetable oil
1/4 cup Distilled white vinegar
1/2 cup Granulated sugar
2 tablespoons Soy sauce
Preparation
In a medium skillet over low heat, brown ramen noodles, almonds and sesame seeds with melted butter or margarine. Once browned, take off heat and allow to cool. In a small saucepan, bring vegetable oil, sugar and vinegar to boil for 1 minute. Allow to cool. Add soy sauce. In a large bowl, combine shredded cabbage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat.
Serves 6.
Cook's Notes
Nutritional information per serving: 419 calories; 31.4 g total fat; 21 mg cholesterol; 616 mg sodium; 28.8g carbohydrates; 9.8g dietary fiber; 9.7 g protein.
Nutrition Information