Meals Matter

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Contributed By: dhanyaka
Everyday Cheapskate

Ingredients

2 (3-ounce) packages Ramen noodles, crushed

1 cup Blanched slivered almonds

2 teaspoons Sesame seeds

1/2 cup Butter, melted

1 Head Napa (or regular) cabbage, shredded finely

1 bunch Green onions, chopped

3/4 cup Vegetable oil

1/4 cup Distilled white vinegar

1/2 cup Granulated sugar

2 tablespoons Soy sauce

Preparation

In a medium skillet over low heat, brown ramen noodles, almonds and sesame seeds with melted butter or margarine. Once browned, take off heat and allow to cool. In a small saucepan, bring vegetable oil, sugar and vinegar to boil for 1 minute. Allow to cool. Add soy sauce. In a large bowl, combine shredded cabbage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat.

Serves 6.

Cook's Notes

Nutritional information per serving: 419 calories; 31.4 g total fat; 21 mg cholesterol; 616 mg sodium; 28.8g carbohydrates; 9.8g dietary fiber; 9.7 g protein.

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