| 3 oz | Cheese, cubed (any variety) |
| 1 cup | Strawberries, quartered |
| 1 cup | Grapes |
| 1 | Apple, sliced into bite-sized pieces |
| 1 | Kiwi, sliced |
| 1/2 cup | Nonfat fruit yogurt (any flavor) or nonfat pudding |
Wash fruits; cut and dice them. Dice cheese. Place all ingredients on skewers, according to preference. Arrange on a small plate with yogurt or pudding in center for dipping.
Vary this recipe with any fruits that are in season.